The crispy pork with Sichuan peppercorns has a strong Sichuan peppercorn flavor. The crispy pork is a bit tender and goes well with rice, but it&rsquo;s a bit too salty, so I didn&rsquo;t eat much of it.
I had dinner too early, and I&rsquo;m hungry again after watching a drama&hellip;

Nodaiwa Azabu Iikura Honten

The restaurant offers high-end French cuisine with Japanese characteristics unsurprisingly, it has two Michelin stars. The dinner menu consists of 11 side dishes. The flavors of mushrooms, cheese, truffles, beef and Ayu fish stand out. The whole package is balanced. The waiter recommended the wine with the price of 1.3 10,000 yen, because it contains some high-end wines, such as L. Boillot Nuits Saint Georges, Comte d&#39;angerville Meursault, and a great sake, as well as high-quality Acacia white wine from Nagano (Sauvignon blanc). The restaurant itself is very comfortable, The dining table seating is centered around the open kitchen.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

The biggest feature here is that they do not stick to the Wagyu variety, but go to all over the country to personally select and taste the highest grade A5 Kuroge Wagyu beef🐮. In addition, they also provide a variety of fresh offal parts that are rarely seen in general yakiniku restaurants! The delicious beef is paired with secret sauce and recommended ways to eat it to match the quality of the meat. Each branch has its own unique characteristics, which made me very happy eating! ​

Wakanui | Grill Dining | Bar located in the port area of Tokyo, Shibakoen3-4-3010F Shiba Koen Bldg. 105-0011, today I came to this western restaurant next to the Tokyo Tower with my friends. I heard that I have to make an appointment at least half a month ago. 5 people ordered burger meals, Philip steak and ribeye steak, the portion is very good, the taste is also very good, recommended to friends who like Western food. Then you can visit the Tokyo Tower by the way 🗼!

藤椒小酥肉，藤椒风味很足，小酥肉吃起来有点嫩，很下饭，但是有点太咸了，这道没怎么吃。晚饭吃的太早了，这会儿看剧又饿了&hellip;

今天的重点是安利一家鳗鱼饭！野田岩，位置距东京塔步行可达。两百多年历史，米其林一星，店很小菜单也很简单就是各种鳗鱼饭set，但真的非常好吃！是每次去东京都会吃的一家店！

Today&rsquo;s focus is to recommend an eel rice restaurant! Nodaiwa is within walking distance of Tokyo Tower. It has a history of more than 200 years and has one Michelin star. The restaurant is small and the menu is simple, with various eel rice sets, but it is really delicious! It is a restaurant that I will eat every time I go to Tokyo!

米其林一星级餐厅。你可以从这看到街对面的东京塔。餐厅里座位有点小，但是服务很好。我们都点了烤鳗鱼，味道很好。鳗鱼是先蒸后烤，比较清淡，和关西那里的鳗鱼饭风格不一样，喜欢重口味的会不习惯。

Michelin one star restaurant. You can see Tokyo Tower across the street from here. The seats in the restaurant are a bit small, but the service is very good. We both ordered grilled eel, which tasted very good. The eel was steamed first and then grilled, which was relatively light, different from the eel rice style in Kansai, and those who like heavy flavors may not be used to it.

到这个店来，大家的目的都是一样的吧！    我们去的时候还要排队的，大家都是一定要打卡拔草的店。    把鳗鱼发扬光大的国家就是日本了吧，这个鱼做不好还是会腥气的    这家入口即化，鳗鱼也很厚实，虽然不便宜但是看在厚实的份上要加分。

Come to this store, everyone&#39;s purpose is the same! When we go, we have to queue up, everyone must punch in the grass shop. The country where the salmon is carried forward is Japan. This fish is not good or it will be fishy. This entrance is instant, and the salmon is also very thick. Although it is not cheap, it is necessary to add points for the thick part.

野田岩位于铁塔脚下不远处，从东京塔出来后，直奔野田岩，因为这也是本次旅行要朝圣之一的地方。野田岩的店主金本兼次郎是江户料理三大神之一的鳗鱼之神，野田岩本店也被评为米其林一星的餐厅，夏季还提供野生鳗鱼，美食家蔡澜也多次推荐。晚餐17点开始，我们17点之前到达，当天天气不好，完全不用排队，我们被安排在本店的二楼就餐，就餐时间限时90分钟，我们选择了一个茶泡饭和一个4650日元的套餐，套餐性价比很高。最先上的是套餐的前菜鳗鱼冻，第一次吃到鳗鱼的这种做法，很惊艳，把鳗鱼烧汁和鳗鱼肉做成果冻一样，口感很佳，果冻状的烧汁味道亦很浓；接着上白烧鳗鱼，也是第一次吃没有酱汁的鳗鱼，很新鲜，鳗鱼烧得松软却有点肉松的感觉，服务员有介绍如何食用，仅仅配上盐和山葵就很美味；主食是鳗重，和漬物、鳗鱼肝汤一起奉上，鳗鱼饭很清淡，如果喜欢关西口味的鳗鱼饭，可能会觉得野田岩家的鳗鱼饭太过寡味，但恰恰是这样，才能吃到鳗鱼的新鲜，而不被酱汁所覆盖；最后上甜品是当季水果。穿和服的服务员大妈虽然不会讲英文，但是一直有教我们该如何食用，吃茶泡饭还会给一张讲解的卡片，可以按照上面的方法操作，时不时会给我们换上热茶，服务很好。人均：5000日元（含税含服务费，这家店有10[%]的服务费）地址：東京都港区東麻布1-5-4营业时间：周一至周六11:00-13:30,17:00-20:00, 周日休息

Noda Rock is located not far from the foot of the tower, after coming out of the Tokyo Tower, go straight to Noda Rock, because this is also one of the places to pilgrimage this trip. Nodayan&#39;s owner, Kimmoto and Shiro, is the god of eel, one of the three gods of Edo cuisine. Nodayan is also rated a Michelin-star restaurant. Wild eel is also provided in summer. Cai Lan, the gourmet, has also recommended it many times. Dinner starts at 17:00, we arrive before 17:00, the weather is not good that day, there is no need to queue at all, we are arranged to eat on the second floor of our store, the meal time is limited to 90 minutes, we choose a tea and rice and a set meal of 4,650 yen, the set meal is very cost-effective. The first is the set of the pre-course salmon frozen, the first time to eat salmon this practice, very amazing, the salmon juice and salmon meat as the result of frozen, the taste is very good, the jelly-like sauce is also very strong; Then on the white roasted salmon, it is also the first time to eat no sauce of the salmon, very fresh, the salmon is soft but a little meat loose feeling, the waiter introduced how to eat, just with salt and mountain anemones is delicious; The staple food is heavy, and the stains, salmon liver soup served together, salmon rice is very light, if you like Kansai-flavored salmon rice, you may feel that the Noda Iwaki&#39;s salmon rice is too odorous, but it is precisely this, to eat salmon fresh, not covered by sauce; The last dessert is the seasonal fruit. Although the waiter in the kimono does not speak English, she has always taught us how to eat. Eat tea and rice and give a card to explain. You can operate according to the above method. From time to time, we will change to hot tea. The service is very good. Per capita: 5,000 yen (tax included service fee, this store has 10[%] service fee) Address: Tokamabu, Port District, Tokyo 1-5-4 Business hours: Monday to Saturday 11:00-13:30,17:00-20:00, Sunday rest

去年吃的，当时运气算是比较好，等了10来分钟就入席了。点了一个非常丰满的套餐，白烧和酱烧鳗鱼都非常大块，吃两碗米饭不在话下。觉得前菜里比较精彩的是一道腌制过的鳗鱼柳，现在想想，当时大概是戆特了，这明显和本帮菜糟鳗香没啥区别（这是褒奖，谢谢）虽然不能说这家店有多惊艳，但还是足以让我多吃一碗饭（对的，这也是褒奖，谢谢）

I ate last year, and I was lucky at the time. I waited for 10 minutes to get to the table. I ordered a very plump set meal. The white roast and sauce roasted salmon were very large. It was not a matter of eating two bowls of rice. I think the more wonderful thing in the front dish is a pickled salmon willow. Now think about it, it was probably a special at the time. This is obviously no different from the local dish. (This is a compliment, thank you) Although I can&#39;t say how amazing this store is, it is still enough for me to eat an extra bowl of rice (yes, This is a compliment, thank you.

日本最有名的鳗鱼店 有着超过200多年的历史现任主厨是日本公认的&ldquo;鳗鱼之神&rdquo;金本兼次郎只用野生鳗鱼 采用先蒸后烤的手法（翻烤36次）最后的甜点居然是西瓜（是的 西瓜在日本是高档水果）总结就是一句话：米其林一星 真的不一样！！预约要两个人起！跟我一样一人食的只能避开周末来排队了！

Japan&#39;s most famous salmon shop with a history of more than 200 years, the current chef is Japan&#39;s recognized &quot;salmon god&quot; goldmoto and Shiro only uses wild salmon, using the steamed and then roasted method (over roasted 36 times) The last dessert is actually watermelon (yes, watermelon is a high-end fruit in Japan) The summary is a sentence: Michelin one star is really different! ! The appointment needs two people! Like me, one person can only avoid the weekend to queue up!

创立至今已经约200年，现在由第五代继承人经营。野田岩对味道的处理十分细致，鳗鱼更是用传承了200年的酱汁制成。野田岩的白烧鳗鱼为去除多余鱼肉脂肪和泥味，会先蒸完再烧，十分软，所以有点难夹。价格：午餐 3,000-18,000日元；晚餐 3,000-18,000日元营业时间：午市 11:00-13:30；晚市 17:00-20:00（星期日休息）地址：東京都港区東麻布1-5-4

Founded about 200 years ago, it is now run by the fifth generation of heirs. Nodayan is very meticulous in the taste treatment, and the salmon is made from sauces that have been inherited for 200 years. Nodayan&#39;s white-burned salmon is to remove excess fish fat and muddy flavor, it will be steamed first and then burned, very soft, so it is a bit difficult to clamp. Price: lunch 3,000-18,000 yen; dinner 3,000-18,000 yen business hours: lunch 11:00-13:30; evening market 17:00-20:00 (Sunday rest) address: Dongmabu 1-5-4, Port District, Tokyo

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This restaurant offers high-end French cuisine with a Japanese twist &ndash; no surprise, it has two Michelin stars. The dinner menu consists of 11 small courses. The flavors of shiitake mushrooms, cheese, truffle shavings, beef and ayu fish stand out. The whole course is well-balanced. The waiter recommends the wine pairing, which is priced at 13,000 yen, as it includes some high-end wines such as L. Boillot Nuits Saint Georges, Comte d&rsquo;angerville Meursault, and a great sake, as well as an excellent Sauvignon blanc from Nagano. The restaurant itself is very comfortable, with seating at tables surrounding the open kitchen in the center.

Tokyo Ukai Tofuya is located at 4-4-13 Shibakoen, Minato-ku, Tokyo 105-0011. It is a large and beautiful Japanese garden restaurant. The tofu is also very special, especially next to the Tokyo Tower. The whole set meal is not expensive. The private room is large and comfortable. At the end, you can walk around in the garden and take pictures. It is a very special meal. In addition to the food, you can also relax your eyes and mind.

One of the Top Fine Dining  in Tokyo

Before its official opening in June 2016, the highly anticipated Higashiazabu Tenmoto had already become one of the most sought-after sushi restaurants. Then, at the end of that year, just six months after its opening, it won two Michelin stars in Tokyo in 2017, becoming a superstar in the sushi world.

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